Crispy Cannabis-Infused Sweet Potato Fries Recipe

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crispy cannabis infused sweet potato fries recipe

Are you looking for a tasty way to get your daily dose of cannabis? If so, then this Crispy Cannabis-Infused Sweet Potato Fries Recipe is just what the doctor ordered.

As an experienced grower and user of cannabis, I know how important it is to get that perfect balance between flavor and effects. This recipe combines two delicious ingredients – sweet potatoes and cannabis – into one amazing dish. You’ll love making (and eating!) these fries as much as I do!

Not only are they incredibly flavorful but they also provide all the medicinal benefits associated with consuming cannabis. The combination of both THC and CBD can help relieve stress, anxiety, depression, pain, and other symptoms related to chronic illnesses.

Plus, when eaten in moderation, there won’t be any psychoactive side effects like paranoia or impairing cognitive abilities. Enjoy these crispy sweet potato fries knowing that you’re getting the most out of them from both a taste perspective and a health standpoint.


Having all the necessary ingredients for a delicious, cannabis-infused sweet potato fry recipe is an important first step in making sure you have a successful dish.

It’s important to pay attention to portion sizes and store any unused ingredients properly so that they remain fresh when it comes time to use them again.

When stocking up on items like potatoes, onion powder, garlic powder, sugar and salt, look for products with high quality standards. These days there are plenty of options available from organic brands or small batch producers that offer superior tastes and textures compared to generic grocery store alternatives.

Additionally, be sure to buy enough of each ingredient so that your fries will turn out exactly how you want them every single time.

It’s also essential that you keep track of things like expiration dates and storage instructions. If some of your components need refrigeration then make sure they stay cold until they are ready to be used – this prevents spoilage which could ruin the flavor profile of your finished product.

With these tips in mind, you can rest assured that all the elements needed for this delicious snack will be prepped and ready at just the right moment!

Preparing The Potatoes

Once you’ve got your ingredients together, it’s time to get prepping those sweet potatoes. The most important part of this recipe is the cutting technique and portion size—you want your fries to be evenly-sized for even cooking. To achieve that goal, use a sharp knife or mandoline slicer to cut the potato into matchstick-like pieces about an eighth of an inch thick by half an inch wide. Make sure all the slices are roughly the same size so they cook at the same rate.

Now that you have everything cut up nice and neat, it’s time to blanch them briefly in boiling water before frying. This helps soften them up slightly and ensures they’ll come out nicely cooked once finished.

Boil your slices for two minutes maximum; any longer will start breaking down their starches making them too mushy when fried later on. Once done, strain off any excess liquid and set aside until ready to fry.

At this point, you should have perfectly-cut sweet potato fries ready for frying with oil and seasoning added afterwards as desired.

Up next? We’ll be taking these golden beauties one step further with a cannabis infusion!

Making The Cannabis Infusion

It’s important to choose the right oil for your cannabis infusion. I recommend using quality olive oil or coconut oil as they are well suited for cannabis infusions.

Once you’ve selected your oil, it’s time to infuse it with cannabis. I like to use a slow cooker for this, as it’s an easy and safe way to get the perfect infusion.

Lastly, make sure to decarboxylate the cannabis first—this step is essential for unlocking the plant’s full potential!

Choosing The Oil

When it comes to infusing oil for cannabis-infused sweet potato fries, selecting the right oil is essential. I’m an expert in this field and believe that choosing a neutral flavored oil with a high smoke point will yield the best results.

A good option would be canola or peanut oil; they’re both relatively inexpensive and have a smoking point of around 400°F (204°C). This temperature is perfect for shallow frying potatoes without burning them, while still allowing you to get all the flavor out of your infusion. Plus, they don’t interfere with other flavors like garlic and herbs that you may choose to add later on.

To ensure maximum absorption of cannabinoids into your oil, use decarboxylated cannabis as it has already been heated and activated—this makes it more bioavailable so more THC gets infused into your fry batter!

So pick up some canola or peanut oil today and let’s make those delicious crispy cannabis-infused sweet potato fries!

Infusing The Oil

Once you’ve selected the right oil, it’s time to infuse it with cannabis! The best way to do this is by substituting out a portion of your chosen oil for one that has been infused with cannabinoids.

This will ensure that each fry gets an even amount of potency and flavor. You can also combine multiple oils to create unique flavor combinations; just make sure they all have a high smoke point so as not to burn your fries when cooking them.

If you’re feeling adventurous, feel free to experiment with different types of cannabinoid-infused oils such as coconut or olive oil – these are great options if you want something more subtle in taste. Even though they have lower smoke points than some other varieties (which means they’ll burn faster), their health benefits still make them worth considering.

Just be aware that adding too much may cause your fries to become greasy or soggy, so use sparingly! When done correctly, infusing the oil for cannabis-infused sweet potato fries should result in perfectly crispy and flavorful treats every single time!

To get the most out of your infusion, don’t forget to decarboxylate your marijuana first – this will activate its medicinal properties so more THC makes it into your batter. Plus, using a neutral flavored oil will let all those incredible flavors shine through without being overpowered by any one particular ingredient.

So go ahead and try it out today – I guarantee you won’t regret it!

Coating The Potatoes

Frying the sweet potato fries is like dancing on a hot summer day. It takes careful attention to ensure that the oil temperature remains consistent and you don’t burn ’em. For those looking for something extra, there are plenty of spice variations to bring out their flavor even more. From smoked paprika to garlic powder, all your favorite spices will work great with this recipe.

When it comes time to coat the potatoes in oil, make sure you use an infused one so they take on some of that delicious cannabis flavor. If you aren’t able to find any pre-infused products, simply mix up your own by combining herb or concentrate into the oil before cooking. This way, you get the best of both worlds – tasty treats plus a nice kick!

Once everything is prepared and ready to go, it’s time to start frying these bad boys up! Make sure that each fry has been evenly coated with oil and seasonings before gently placing them into the pan. Keep an eye out as they cook – flipping them every few minutes until golden brown perfection is achieved.

With just a little bit of prep work and patience, you’ll have yourself some delectable cannabis-infused sweet potato fries in no time flat!

Now let’s move onto baking the fries…

Baking The Fries

These cannabis-infused sweet potato fries are sure to be a hit with your friends! It’s simple and straightforward, but you’ll want to make sure that you get the baking temperatures and oil temperature just right.

To start, preheat your oven to 375°F. Spread thinly sliced potatoes on an ungreased baking sheet in one layer for even cooking. Generously brush them with coconut oil or canola oil – this will ensure they come out crispy and delicious! Make sure the oil is at room temperature so it doesn’t cook the potatoes too quickly.

Once everything is arranged, bake for about 25 minutes until golden brown and crisp. Serve immediately while hot and enjoy!

Serving And Enjoying

Having taken the time to carefully prepare these delicious and invigorating cannabis-infused sweet potato fries, it’s now time to serve them up.

There are many ways to enjoy this dish, but we have a few tips that will help you get the most out of your experience with each bite:

  • Portion size: When deciding how much food to plate per person, remember that cannabis snacks can be more potent than traditional dishes due to their special ingredients. Start small so you can monitor the effects over time.
  • Pairing flavors: Experiment with different herbs and spices like rosemary or cayenne pepper for an extra kick! The right combination of flavorings can add a unique twist on this classic snack.
  • Time management: Eating too quickly could lead to unpleasant side effects, such as nausea and dizziness. Take your time when savoring this delectable treat—it’s worth the wait!
  • Presentation is key: Serve up the fries in creative and fun ways! Consider arranging them into shapes or serving them as part of a larger meal. This way, everyone at the table can share in your culinary creations.
  • Mindful eating: Enjoying cannabis edibles requires being mindful about how much you’re consuming both mentally and physically. Listen to your body before having seconds or thirds; after all, less is sometimes more when indulging in infused foods!
  • With these helpful hints in mind, go ahead and indulge in some tasty cannabis-infused sweet potato fries – where every bite promises satisfaction!


    I couldn’t believe how incredible these fries turned out! They were so crispy and flavorful, I was practically drooling over them.

    My friends and I had a great time enjoying every last bite of these cannabis-infused sweet potato fries. With just the right amount of seasoning, they made for an unforgettable experience.

    Overall, this recipe is one that any cannabis grower and user should definitely try; it’s not only fun to make but incredibly tasty too!

    You’ll be amazed by how quickly everyone will devour it – trust me. So go ahead, give this recipe a shot – you won’t regret it!

    Photo of author


    Meet Edward, the passionate gardener turned cannabis enthusiast who is dedicated to exploring different strains and maximizing their yields. With his background as a hydroponic agriculture technician, he brings a unique perspective to the world of cannabis cultivation. As the head field tester at HempGrowly, he shares his technical expertise and insights to help readers achieve their own successful hydroponic grows. Through his easy-to-follow documentation of his findings, Edward hopes to help cannabis growers of all levels achieve maximum yields and enjoy the benefits of this amazing plant.